Nama Dosen | Tahun | Judul | Jurnal | Link Google Scholar |
Prof. dr. Hamam Hadi., MS., Sc.D | 2021-2022 | Kegagalan Pemberian Asi Eksklusif Pada Anak Umur 6-12 Bulan Di Masa Pandemi Covid-19 Di Kecamatan Pajangan Dan Kecamatan Sedayu | https://cdn.nutrition.org/article/S2475-2991(24)00999-5/fulltext Current Development In Nutrition. Scopus Q2 |
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2021-2022 | The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia | https://journals.sagepub.com/doi/full/10.4081/jphr.2021.2287
Journal of Public Health Research |
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2021-2022 | Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations | https://www.mdpi.com/2072-6643/14/9/1788 Nutrients, Scopus Q1 |
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Edi Sampurno R, Ph.D | 2021-2022 | Evaluasi Kesiapan Keluarga Terhadap Implementasi Perawatan Jangka Panjang Berbasis Keluarga | https://ejournal.almaata.ac.id/index.php/JNKI/article/view/2818 JNKI, Sinta 3 |
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Dr. Sri Werdati | 2021-2022 | Analisis Rebranding Soerojo Hospital Magelang Menggunakan Brand Equity Theory Terhadap Budaya Organisasi dan Kepuasan Pasien | https://ejournal.almaata.ac.id/index.php/IJHAA/article/view/3949 | |
Dr. Effatul Afifah., SST., MPH | 2021-2022 | Pengaruh Pemberian Edukasi Gizi Online Terkait Manajemen Gizi Penyakit DM Terhadap Aktivitas Fisik Pada Remaja di Kota Yogyakarta | ||
Dr. Sutjipto | 2021-2022 | Faktor Risiko Infeksi COVID-19 Pada Kontak Erat: Studi Kasus Kontrol di Kabupaten Bantul, DI Yogyakarta Tahun 2021 |