Penelitian tahun 2020-2021

Nama Dosen	Judul Penelitian	Publikasi
Prof. dr. Hamam Hadi., MS., Sc.D	Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia
	School canteen healthiness in Indonesian elementary school
	Peak expiratory flow rate and sarcopenia risk in older Indonesian people: a nationwide survey	PLOS ONE Scopus Q1
	A Systematic Review: Measures of Perceived Neighborhood Food Environments and Dietary Habits	Nutrients, Scopus Q1
Edi Sampurno R, Ph.D	Peak expiratory flow rate and sarcopenia risk in older Indonesian people: a nationwide survey	PLOS ONE Scopus Q1
Dr. Arif Sabta Aji	Pengembangan finger food gulu naga ijo sebagai MP-ASI 4 Bintang Berbasis Pangan Lokal Kaya Antioksidan
	Pengembangan Beras Analog Dari Pangan Lokal (Jagung, Talas, Kacang Komak Dan Rumput Laut) yang Rendah Indeks Glikemik dan Kaya Antioksidan Karotenoid Sebagai Alternatif Pangan Fungsional Penderita Diabetes Melitus	Amerta Nutrition, Scopus Q4
	Analisis Fobia dan Takut Covid-19 dengan kunjungan ANC pada ibu hamil di Puskesmas Pajangan pasca pandemi covid-19
	Peningkatan Kualitas Publikasi Internasional dan Pelatihan Epidemiologi Genetik Terapan dalam Penelitian Gizi
Dr. SIti Nurunniyah., SST., M.Kes	The effect of a Maternal Mentoring Programme on Pregnancy Readiness among Indonesian Women: Results of a Cluster Randomised Control Trial	AJNM, Scopus Q3